Перевод: с английского на все языки

со всех языков на английский

beef in a red wine sauce

См. также в других словарях:

  • Red-eye gravy — is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man s gravy, bird eye gravy and red ham gravy. The gravy is made from the… …   Wikipedia

  • Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… …   Wikipedia

  • Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …   Wikipedia

  • Bordelaise sauce — A classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, shallots, and a rich brown sauce called demi glace. Sauce marchand de vins ( wine merchant s sauce ) …   Wikipedia

  • Bolognese sauce — ( ragù alla bolognese in Italian, also known by its French name sauce bolognaise ) is a meat based sauce for pasta originating in Bologna, Italy. Bolognese sauce is sometimes taken to be a tomato sauce but authentic recipes have only a small… …   Wikipedia

  • Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 …   Wikipedia

  • Hot sauce — For other uses, see Hot sauce (disambiguation). There are thousands of varieties of hot sauce Hot sauce, chili sauce or pepper sauce refers to any spicy sauce made from chili peppers and other ingredients. Contents …   Wikipedia

  • Mole (sauce) — Molé redirects here. For the French statesman, see Louis Mathieu Molé. Chicken in a red mole sauce Mole (Spanish pronunciation: [ˈmole]) (Mexican Spanish, from Nahuatl mulli or molli, sauce or concoction ) is the generic name for a number of …   Wikipedia

  • Meuniere sauce — Sole meunière with shrimp Meunière (pronounced /mɜrniˈɛər/ (UK) or /mʌnˈjɛər/ (US), French [mønjɛːʁ])[1] refers to both a …   Wikipedia

  • fillet — {{Roman}}I.{{/Roman}} (AmE also filet) noun ADJECTIVE ▪ fish ▪ anchovy, cod, haddock, salmon, etc. ▪ beef …   Collocations dictionary

  • beefbourguignon — beef bour·gui·gnon (bo͝or gēn yônʹ, yôɴʹ) n. Braised beef cubes simmered in a seasoned red wine sauce with mushrooms, carrots, and onions.   [French boeuf bourguignon, from Bourgogne Burgundy, a region of eastern France.] * * * …   Universalium

Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»